What a great evening with Stephen and his wife Jen! I decided to treat my husband to a fun experience for his birthday and this was such a memorable one. When we arrived there were delicious snacks waiting and Stephen made us a lovely cocktail while sharing his experience and background. Then we learned how to make these amazing lobster quesadillas. While those cooked, we worked on making our own tamales stuffed with a delicious mushroom filling. All the while, Jen his wife, is creating mocktails and sharing conversation in their gorgeous spacious kitchen. Once the tamales and rice were ready, the four of us sat down and enjoyed a fresh, flavorful feast! Finally we finished with a really lovely warm brownie sprinkled in cinnamon, sugar and tajine, and a scoop of vanilla. It was truly a lovely experience and I would highly recommend it. Also, recommend that Stephen consider a BRUNCH cooking class! I would imagine he’d concoct something absolutely delicious- his experience was long and his knowledge was so deep. Loved it!

Chef Stephen did an amazing job teaching in the Southwest cooking style. I loved his menu and the flavors were exceptional!